Cooling Log Template - Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The cooling process can take no longer than 6 hours: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling log record observations and any corrective actions on this log. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp.
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The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling log record observations and any corrective actions on this log. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and.
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The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling log record observations and any corrective actions on this log..
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The cooling process can take no longer than 6 hours: The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours.
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Web cooling log record observations and any corrective actions on this log. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food.
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Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The cooling process can take no longer than 6 hours: Web cooling product log date and time food.
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The cooling process can take no longer than 6 hours: Web cooling log record observations and any corrective actions on this log. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and.
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The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling log record observations and any corrective actions on this log. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within.
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Web cooling log record observations and any corrective actions on this log. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling product log date and time food item initial time/ temperature time/ temperature.
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Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The cooling process can take no longer than 6 hours: The first 2 hours to cool the food.
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Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp..
Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The cooling process can take no longer than 6 hours: Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The first 2 hours to cool the food from 135°f to 70°f and 4. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web cooling log record observations and any corrective actions on this log.
The First 2 Hours To Cool The Food From 135°F To 70°F And 4.
Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web cooling log record observations and any corrective actions on this log.